Vegetables : Okra, Garlic.
Seafood : Stock Fish, Smoke Fish.
Spices : Hot Chilly, Ground Pepper, Dried Pepper.
Garri Ijebu, Locust Beans, Ofada Rice ( Indigenous Rice), Pure Honey, Shea Butter, Bitter Kola, Mellon seed, Yam Flour, Cassava Flour, Charcoal, Ukazi Leaf.