Spices: Turmeric, Coriander, Red Chili, Black Pepper, Cumin Powder, Ginger Powder, Mustard Seed,
Bishops Seed, Black Cumin, Garam Masala, Asafoetida, Cardamom ( Small & Big ), Cassia,
Cinnamom, Curry Leaf, Fennel, Garlic paste, Bay Leaf, Mace, Mint, Nutmeg, Papad ( Poppadom ) & Pickles.