Edible Oils : Palm Oil.
Seafood : Snail, Crayfish.
spices : Pepper.
Vegetables : Ginger.
Agricultural products : Corn.
Melon Seed ( Egusi ) Cassava, Bitterkola, Colanut, Bitterleaves, Egusi, Gnetum Africanum ( Wild Spinach, Afang ), Lasianthera Africana ( Editan ) Heinsia Crinita ( Atama ), Herbs.