Spices : Coriander, Mustard, Cumin, Fennel.
Pulses & Lentils : White Kidney Beans, Chickpeas.
Basil Leaves, Parsley Leaves, Marjoram Leaves, Sage Leaves, Thyme Leaves, Peppermint, Spearmint, Rosemary, Hibiscus, Calendula, Chamomile, Sunflower Seeds, Caraway, Nigella Seeds, Lemongrass, Dill, Sunflower Seeds, Sesame.