Seafod : Crayfish, Dried Fishes.
Pulses : Pigeon Peas.
Spices : chilli peppers.
Vegetables : Ginger.
Dry Fruits : Cashew Nuts.
Bitter Leaf, Soursop Leaves, Soursop Seed, Red Palm Oil, Melon Seeds (Egusi), Oil Beans (Ukpaka), Ogbono
Corn Flour, Ofada Rice.