Vegetables : Peas.
Dry Fruits : Almonds (Badam), Cashews (Kaju), Walnuts (Akhrot), Raisins (Kishmish), Dates (khajoor), Pistachios (Pista), Prunes (Sukha Aloo Bukhara), Figs (Anjeer).
Pulses : Chickpeas (Chana), Kabuli Chana, Desi Chana, Masoor Dal (Red lentils), Moong Dal (Mung beans), Urad Dal (Black Gram), Toor Dal (Pigeon Peas), Chana Dal (Split Chickpeas), Rajma (Kidney Beans), Arhar Dal (Split Pigeon Peas), Green Gram (Whole and Split), Yellow peas, Beans, Lobia (Black-eyed peas), Black beans, Moth Beans, Chawli (Cowpeas), Val Dal (Field beans)
Soybeans, Soybean Chunks.
