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Spices : Cloves, Black Pepper, Cinnamon, Ginger, Turmeric, galangal, White Pepper, Nutmeg, Chilies.Fruits and Vegetables : Shallots, Garlic, Avocados, Oranges, Dragon Fruit, Durian.
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Spices and Herbs : Cloves Stem, Mace, Nutmeg, Vanilla Bean, Ginger, Turmeric, galangal, Curcuma, Long Pepper, White Pepper, Black Pepper, Patchouli Leaf, Cinnamon Cassia.Robusta Coffee Bean, Gum Copal, damar Batu and Gum damarwe.
Fresh Vegetables : Ginger.Spices : Cloves, Pepper, Nutmeg, Mace, Long Pepper, Turmeric.Herbs, Cubeb, damar Batu, galangal Root, Raw Cashew Nuts, Cassia, Vanilla.
Spices & Herbs : Cassia Vera ( Cinnamon ), Turmeric, galangal, Ginger, Orthosiphon, Gum damar, Cloves & Stems, Lemongrass.
dammar Batu, Gum Rosin, Gum damar, Turpentine Oil, Agar Wood, Sandalwood.
Edible Oils : RBD Palm Olein CP8 & CP10.Briquettes Charcoals BBQ, Briquettes Shisha Coconut Shell Charcoal, Mature Coconuts.
Spices : Cloves, Black Pepper, White Pepper, Nutmeg, Dried Turmeric. Shallot, Candlenut, Curcuma, galangal.
Indian Spices Whole : Powdered, Tamarind Dried, Dry Ginger, galangal Roots.Confectionery Items : Biscuits.Herbs, Makhana.
Vegetables : Fresh Ginger.Dried Cocoa Beans, damar Batu.
Tea.
Food Products : galangal.
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