spices, Indian spices, spice Mixes, Grounded spices ( Powder ), Turmeric, Nutmeg, Mace, Cinnamon, Black Pepper, Green Cardamom, Cloves, Star Anise, Fennel Seeds, Fenugreek, Whole Red chilies, Kashmiri Red chili, Hot Red chili, Dry Ginger (whole), Dry Ginger Powder, Garlic Powder, Onion Powder, Cumin, Turmeric, Coriander, Cilantro etc.
Teas, Herbal Tea, Black Tea, Green Tea, Chai Tea, Tea Masala, Herbs, Natural Herbs, Ayurvedic Herbs - Ashwagandha ( Withania Somnifera ), Shilajit ( Asphaltum Punja- Bianum ), Giloy ( Tinospora Cordifolia ), Alovera (aloe Barbadensis), Amla (phyllanthus Emblica), Brahmi (bacopa Monnieri), Shatavari (asparagus Racemosus), Safed Musli ( Chlorophytum Borivilianum ), Neem (azadirachta Indica), Arjuna Bark (terminalia Arjuna), Tulsi ( Ocimum Tenuiflorum ), Gokhru ( Tribulus terrestris ), Moringa ( Moringa oleifera ), Triphala etc.

Seafood : Smoked Fish, Snail, Catfish, Shrimps.
spices : Hot chilli Pepper ( Grounded ).
Non-Alcoholic Beverages : Fruit Juice.
Dryfruits : Cashew.
Edible Oils : Palm Oil.
Vegetables : Mushroom, Potato.
Gari, Beans Flour, Melon Seed (Grounded Egusi ), Ogbono, Cassava Flour, Bitterleaf, Dried Ugu Leaf, Palmwine, Butter Production, Coconut Processing, Pepper, Tomato Paste, Hibiscus Flower, Yoghurt, Pap / Ogi / Akamu, Ukazi Leaf, Kolanut, Semolina, Ginger Beer, Kilishi, Soybean, Groundnut, Okro, Cassava, Yam, Honey, Bitter Kola, Ofada Rice, Pounded Yam Flour, Poultry, Plantain Flour, Coconut Oil etc.