Fresh Vegetables, Avarai, beans, Beetroot, Brinjal, Cabbage, Carrot, Chow Chow, Cluster beans, Coconut, Cucumber, Drumstick, Green Peas, Green Chilli, Karunai Kizhangu, Ladies Fingers, Mango, Maravalli Kizhangu, Noolkol, Onion, Peerkankkai, Potato, Tomato, Radish & etc.