Vegetables : Cabbage, Cauliflower, Eggplant ( Brinjal ), Capsicum ( Pepper ), Onions, beans (Long & Short), Bitter Gourd, Ladies Finger ( Okra ), Beetroot, Radish, Tomato, Cucumber, Chow Chow ( Chayote ), Kohlrabi, Drumstickchilli, Ridge Gourd ( Luffa )