Chemicals : Sodium Stearoyl Lactate ( SSL), calcium Stearoyl Lactate ( CSL ), Diacetyl Tartaric Acid Esters of Mono and Diglycerides ( Datem), Polyglycerol Esters of Fatty Acids ( PGe), Distilled Monoglyceride ( DMG ), Glyceryl Monolaurate (GML90), AcetEm (E472a), LactEm (E472b), CitrEm (E472C), PGPR, Bread Improver, Cake Gel Emulsifiers ( Powder), Cake Gel.