spices : Black pepper (Kali Mirch), Cumin Seeds (jeera), Coriander Seeds (Dhaniya), Mustard Seeds (Rai / Sarson), Fenugreek seeds (Methi), Fennel seeds (Saunf), cloves (Laung), Green Cardamom (Elaichi), Black Cardamom, Cinnamon (Dalchini), Bay leaf (Tej Patta), Star Anise (Chakra Phool), Nutmeg (Jaiphal), Mace (Javitri).