Pulses & Lentils : Kidney Beans.
Spices : Dill, Fennel, Coriander, Anise, Clover, Fenugreek, Cinnamon.
Vegetables : Lemon.
Herbs, Seedlings, Caraway, Basil, Calendula, Chamomile, Spearmint, Marjoram, Parsley, Sage, Hibiscus, Rosemary, sesame, Sunflower, Thyme, Kurkum, Laurel, Peppermint.