Edible Oils : Palm Oil.
Fresh Flowers : Hibiscus.
Seafood : Catfish, Shrimps, Snail.
Alcoholic Beverages : Ginger Beer.
Spices : Hot Chilly Pepper, Pepper.
Fresh Vegetables : Potatoes, Tomatoes, Okra.
Ugu ( Pumpkin Leaves ), Smoked Fish, Gari, Beans Flour, Melon Seed ( Egusi Ground ), Ogbono, Cassava Flour, Bitterleaf, Dried Ugu Leaf, Palmwine, Butter, Coconut, Yoghurt, Pap ( Ogi ), Ukazi Leaf, Kolanut, Semolina, Kilishi, Soybean, Groundnut, Okra, Cassava, Yam, Honey, Bitter Kola, Ofada rice, Pounded Yam Flour, Poultry, Fruit Juice, Cashews, Plantain Flour.
