seafood : Ogbono, Crayfish, Smoked Catfish, Dried Sea Fish, Palmwine.
Dryfruits : Cashew Nut.
Edible Oils : Palm Oil.
Spices : Nutmeg, Chilly Pepper, Pepper Soup / Banga.
Cocoyam ( Ede ), Garri, Cassava, Melon ( egusi ), Uha Leave, Ukpo Seed, Palm Kannel Fruit, Dry Bitter Leave, Achi, Etc.