Seafood : Snail.
Edible Oils : Palm Oil.
spices : Chilly pepper.
Fresh Flowers : Hibiscus.
Dry Fruits : Cashew Nuts.
Fresh Vegetables : Ginger, Garlic, Beans.
Sesame Seeds, Charcoal, Cassava, Yam, Jute Leaves, Ugwu, Bitter Kola, Kola Nut, Groundnuts.