Spices and Herbs : Curry Leaves , Coriander Leaves , Mint Leaves, Turmeric, Cardamom, Black Pepper, Cumin
Pulses : Beans.
Fruits and Vegetables : Okra , Bitter Gourd , Green Chilly , Drumsticks, Dhudhi , Ivy Gourd , Padwal, Long Beans , Cluster Beans , Capsicum, Babycorn, Ginger Yam , Amla, Green Bananas, Potatoes, Onions, Garlic, Ginger , Tomatoes, Brinjal , Barbatti , Cauliflower , Cabbages, Parbal , Drumstick (Munga) , Carrot (Gajar) , Cucumber Beetroot , Bhaji Sag , Ganthigovi (Turnip), Green peas, Imly, Janhi, Jackfruit, Jhunanga, Kunduru, Kankad
Lemons, Louki, Ladies finger, Mangoes (Raw) , Coconuts, Papaya (Green), Plantain (Raw Banana), Palak, Red Pumpkin, Raddish (Muli), Simba (Semi), Sweet Potatoes.
