spices: Turmeric, Coriander, Red Chili, Black Pepper, Cumin Powder, Ginger Powder, Mustard Seed,
Bishops Seed, Black Cumin, Garam masala, Asafoetida, Cardamom ( Small & Big ), Cassia,
Cinnamom, Curry Leaf, Fennel, Garlic Paste, Bay Leaf, mace, Mint, nutmeg, Papad ( Poppadom ) & Pickles.