Fresh fruits and Vegetables : Citrus (Orange, Tangerine, Lemon, Grapefruit), Apples, Pears, Cherry, Grapes, Pomegranates, Peach and Nectarine, Apricots, Figs, Fresh Tomatoes, Pepper (Pointed, Bell, Stuffing), Cucumbers, Eggplants, Zucchini, Onions, Potatoes, Lettuce and Leafy Greens.