seafood : Yellow Fin Tuna Loin.

seafood : Live Mud Crabs.

seafood : African Giant Snails.
Palm Kernel Shell, Palm Kernel Nuts, Raw Cow Horns, Cow Horns Tips, Bitter Kola Nuts, Kola Nuts Eddie (Taro).

seafood : Dried Catfish, Dried Perewinkle, Dried Snails, Frozen Snail, Snail Slime.
Ogbono, Eguisi, Dried pumpkin leaves.Spices, Dried Oyester, Nigerian Herbiscus.

seafood : Freshwater Giant Prawn / Scampi (Golda Chingri), White Vannamei Shrimps, Mud Crab (Kankra), Soft-Shell Crabs, Pomfret (Rupchanda), Tilapia, Rohu (Rui Machh).
Fruits and Vegetables : Green Beans (Barboti), Ridge Gourd (Jhinga), Bottle Gourd (Lau), Pointed Gourd (Potol), Okra / Ladies' Finger (Dherosh), Indian Spinach (Pui Shak), Eggplant / Brinjal (Begun), Snake Gourd (Chichinga), Red Amaranth (Lal Shak), Stem Amaranth (Data Shak), Bitter Gourd (Korola), Ash Gourd (Chalkumra), Green Chili (Kacha Morich), Tomato (Tomato), Cucumber (Shosha), Carrot (Gajor), Radish (Mula), Pumpkin (Misti Kumra), Cauliflower (Phulkopi), Cabbage (Badhakopi), Mangoes, Guava (Peyara), Papaya (Pape), Banana (Kola)
Litchi (Lychee), Jackfruit (Kathal), Starfruit (Kamranga), Pineapple (Anarosh), Watermelon (Tormuj), Coconut (Narikel), Wood Apple (Bel), Indian Jujube (Boroi), Sapodilla / Chico (Sofeda), Tamarind (Tetul), Orange (Komola)
Lemon (Lebu), Pomegranate (Dalim), Apple (Apel), Grapes (Angur).
Dried Fruits : Dates (Khejur).

seafood : Fishes.
Premix, Charcoals.

seafood : Live Eels ( Anguilla Bicolor & Anguilla Marmorata), Shrimp, Lobster, Fish, Mud Crab, Blood Clam.

seafood : Catfishes.

seafood : Yellow Fin Tuna.

Spices : Pepper (Dry and Fresh).
Poultry : Garden Eggs.
Vegetables : Onions, Okra.
seafood : Dry and Smoked Fishes.
Pulses : Beans.
White Yams, Yellow Yams, Water Yams, Cocoyam, Plantain, Gari, Natural Shea Butter, Processed Shea Butter, Charcoals.

seafood : Octopus, Mahi-mahi, Red Snapper.