Dry Fruits : Cashew Nuts.
Spices : Tumeric
Grains, Ijebu Garri, White Garri, Yellow Garri, Yam Flour, Plantain Flour, Ofada Rice, Sweet beans, Fufu, Cassava, Dried pap, Beans Flour, peeled beans
SOUP CONDIMENT, Melon Seeds (Egusi), Dika Nuts (Ogbono), Palm Oil, Crayfish, Cameroon Pepper, chili Pepper, Achi, Ofor, Locust Beans, Prawn, Dried Fish, Dried Mushroom, Dried Snail, Periwinkle (Isam),
Curry Powder, Banga Spice, Pepper Soup Spice, Nkwobi Spice, Suya Spice, Thyme, Nsala Spice, Ogiri, Uzia Leves, Ehuru, Ajasa, Erima etc
Dried Vegetables : Ugu Leave, Bitter Leave, Scent Leave, Uziza Leave, Ukazi Leave, Atama Leave, Oha Leave, Ewedu Leave
Yam, Shell Butter, Bitter Kola, Groudnut Shell, Dry / Fresh Ginger, Garlic, Honey, Cocoa Seeds, Snail, Charcoal, Onions, Tigernuts, Dates, Cow Horn, Sugarcane, Hibiscus Flower, Groundnut Pea etc