spices : Black Pepper, Cardamom, Nutmeg, Cloves, Dry Ginger, Turmeric Finger, Fennel Seeds, Cumin Seeds, Coriander Seeds, Fenugreek, Mustard Seeds, Chia Seeds, Asafetida (Hing), Bay Leaves, Saffron.
Pulses : Chana (Bengal Gram), Kabuli Chana (Chickpeas), Masoor (Red Lentils), Moong (Green Gram), Rajma (Kidney Beans), Toor (Pigeon Peas).
Dry Fruits & Nuts : Almonds, Cashews, Walnuts, Pistachios, Peanuts, Raisins, Dry Dates.