Seafood : Freshwater Giant Prawn / Scampi (Golda Chingri), White Vannamei Shrimps, Mud Crab (Kankra), Soft-Shell Crabs, Pomfret (Rupchanda), Tilapia, Rohu (Rui Machh).
Fruits and Vegetables : Green Beans (Barboti), Ridge Gourd (Jhinga), Bottle Gourd (Lau), Pointed Gourd (Potol), Okra / Ladies' Finger (Dherosh), Indian Spinach (Pui Shak), Eggplant / Brinjal (Begun), Snake Gourd (Chichinga), Red Amaranth (Lal Shak), Stem Amaranth (Data Shak), Bitter Gourd (Korola), Ash Gourd (Chalkumra), Green chili (Kacha Morich), Tomato (Tomato), Cucumber (Shosha), Carrot (Gajor), Radish (Mula), Pumpkin (Misti Kumra), Cauliflower (Phulkopi), Cabbage (Badhakopi), Mangoes, Guava (Peyara), Papaya (Pape), Banana (Kola)
Litchi (Lychee), Jackfruit (Kathal), Starfruit (Kamranga), Pineapple (Anarosh), Watermelon (Tormuj), Coconut (Narikel), Wood Apple (Bel), Indian Jujube (Boroi), Sapodilla / Chico (Sofeda), Tamarind (Tetul), Orange (Komola)
Lemon (Lebu), Pomegranate (Dalim), Apple (Apel), Grapes (Angur).
Dried Fruits : Dates (Khejur).

Spices : chili Peppers.
Dry Fruits : Cashew Nuts.
Edible Oils : Palm Oils.
Agricultural Products : Corn.
Rubber Trees, Cotton, Cola, Coffee, Cocoa, Sesame, Cassava, Shea, Soy, Tropical Fruits, Fertilizer, NPK, Urea, DAP.

Spices : Birds Eye chilli and Paprika.