Seafood : Smoked Fish, Snail, Catfish, Shrimps.
Spices : Cinnamon Stick and Powder, Chill Peppers
Non-Alcoholic Beverages : fruit Juice.
Vegetables : Ginger and Garlic.
Dry fruits: Cashew.
Edible Oils : Palm Oils, coconut Oils.
Gari, Beans Flour, Melon Seed (Grounded Egusi), Ogbono, Cassava Flour, Bitter Leaf, Dried Ugu Leaf, Palm Wine, Butter Production, coconut Processing, Tomato Paste, Hibiscus Flower, Yoghurt, Pap / Ogi / Akamu, Ukazi Leaf, Kolanut, Potato, Semolina, Ginger Beer, Kilishi, Soybean, Groundnut, Okro, Cassava, Yam, Honey, Bitter Kola, Ofada Rice, Pounded Yam Flour, Poultry, Plantain Flour and Bitter kola, Kola Nuts.