vegetables : Fresh Ginger.
Agricultural Products, Arabica Coffee Bean (Green Bean and Roasted), Dried Mangoes, Dried Baby Pineapples, Dried Longan, Macadamia Nuts, Bamboo Shoot ( Dried And Pickled ).

Dry fruits : Nuts, Almonds.

vegetables : Ginger, Garlic, Kaji Nemu, Onions.
Spices : Ghost Peppers, Cardamom.

Herbs, Rosemary, lemon Grass, Oregano, Cilantro, Good Herb, Mint, Carrots, Onions, Creole Potatoes, Cabbage.

vegetables : Ginger.
Spices : Anise, Cardamom.
Fresh Flowers : Hibiscus.
Tea Black Tea, Green Tea, Karak Tea & Herbal Tea, Tea Black Tea, Teabags, CTC, Full Leaf, Green Tea Pure Green Tea, Moroccan Mint, Mint, Herbal Tea, Mint, Chamomile ( In Tea Bags), Karak Tea, Saffron, Instant Tea Premix, Charcoal For Shisha & BBQ (Barbeque), Charcoal, Sugar, Sugar Sticks & Sugar Cubes ( Belgium Origin), Coffee.

vegetables : Sweet Potatoes
Cassava, Tapioca, Starch, Gari, Raw Coconuts.

Chemicals : Electroplating Dyes, Biological stains & Hair Colour, Titan Yellow, Trypan Blue, Safranin, Diethyl Safranin, Dimethyl Safranin, Rhoduline Violet, Methyl -diethyl Safranine, Heliotrope B, Janus Green B, Methyl orange, Ethyl orange Sodium Salt, Alizarin Yellow Gg, Alizarin Yellow Gr, orange G, Ponceau S, Evan's Blue, Fluorescein, Indoine Blue, Meldolas Blue, Phenol Red, Cresol Red, Methylene Blue ( Zinc Free ), Acid Red-33, Hair Colour asic Red-76, Basic Red-51, Basic Yellow -57, Basic Yellow -87, Basic orange -31, Basic Brown -16, Basic Brown -17 ), Poly Safranin, ( Poly Red-1, Poly Red-2, Poly Blue, Poly Violet ( 8515 ), Poly Red, Poly Liquid ( Blue, Black, Purple, Violet, Red ).

Poultry : Halal Meat.
vegetables : Peas.
Lentils : Beans, Chickpeas.
Rough Gemstones, Used Cars, Gold Bars, Lentils, Tallow, Livestock, Metal Scraps.

Agricultural Commodities : Rice.
Dry fruits : Cashew Nuts.
Edible Oils : Palm Oils.
Palm Acid Oils, Betel Nut, Raw Sugar, Palm Fatty Acid Distillate ( PFAD ).

Seafood : Freshwater Giant Prawn / Scampi (Golda Chingri), White Vannamei Shrimps, Mud Crab (Kankra), Soft-Shell Crabs, Pomfret (Rupchanda), Tilapia, Rohu (Rui Machh).
fruits and vegetables : Green Beans (Barboti), Ridge Gourd (Jhinga), Bottle Gourd (Lau), Pointed Gourd (Potol), Okra / Ladies' Finger (Dherosh), Indian Spinach (Pui Shak), Eggplant / Brinjal (Begun), Snake Gourd (Chichinga), Red Amaranth (Lal Shak), Stem Amaranth (Data Shak), Bitter Gourd (Korola), Ash Gourd (Chalkumra), Green Chili (Kacha Morich), Tomato (Tomato), Cucumber (Shosha), Carrot (Gajor), Radish (Mula), Pumpkin (Misti Kumra), Cauliflower (Phulkopi), Cabbage (Badhakopi), Mangoes, Guava (Peyara), Papaya (Pape), banana (Kola)
Litchi (Lychee), Jackfruit (Kathal), Starfruit (Kamranga), Pineapple (Anarosh), Watermelon (Tormuj), Coconut (Narikel), Wood Apple (Bel), Indian Jujube (Boroi), Sapodilla / Chico (Sofeda), Tamarind (Tetul), orange (Komola)
lemon (Lebu), Pomegranate (Dalim), Apple (Apel), Grapes (Angur).
Dried fruits : Dates (Khejur).

Agricultural Products : Rice, Maize.
fruits and vegetables : Tropical fruits, bananas, Pineapples, Mangoes, oranges, Tangerines, lemons, Green Peas, Red Onions, White Onions.
Pulses : Beans.
Seafood : Smoked Ndagala Fishes.
Spices : Pili-pili.
Coffee, Tea, Maize Flour, Cassava Flour, Spirit Water Mineral Water.