Edible Oils : Palm Oils.
Vegetables : Ginger, Garlic.
Seafood : Dry Fish, Crayfish, Stock Fishes.
Agricultural Products : Maize.( Corn), Millet, Guinea Corns.
Dry Fruits : Cashew Nuts.
Hibiscus leaf, Dried Atama Leaf, Melon (Egusi), Ogbono, Garri, Beans flour, Plantain flour, Yam flour, Sesame Seed, Minerals, Soya beans, Honey, Wood Charcoals.