spices : Cardamom (Green, Black, Split, Crushed), Dry Red Chilli, Cumin (Regular, Bitter, Black, White, Brown Jeera), Coriander (Badami, Scooter, Eagle, Parrot, Extra Green), Caraway (Shahi Jeera), Turmeric (Whole, Powder), Cloves, Cinnamon, Fennel, Fenugreek, Dill, Ajwain, Black pepper, Ginger.
Lentils & Pulses : Red Lentils (Masoor), Green Gram (Moong), Chickpeas (Kabuli & Desi), Pigeon Pea (Toor/Arhar), Black Gram (Urad), Yellow Split Peas.
Vegetables : Fresh Ginger, Onions (Red, White), Potatoes, Green Chilies.
Seasonal Products.