Vegetables : Beans (Oloyin), Ginger, Garlic.
Spices : Dry Pepper (Ata Gbigbe), Grand Pepper (Ata Gungun).
Seafood : Stock-Fish, Cray-Fish, Dry Fish.
dryfruits : Cashew Nut.
Pulses : Suya Beans.
Ofada Rice, Melon Seeds (Egusi), Ogbolo, Yam-Flour (Elubo), Kola Nut, Bitter Kola, Yellow Garri, White Garri, Phoenix Dactylifera Seed (Dabino), Achi.