Vegetables : Fresh Ginger.
Spices : Cloves, Long Peppers, Cardamom, nutmeg.
Copra, Broom Stick, Betel Nuts.

Spices : Cinnamon, Cardamoms, Cloves, nutmeg etc.
Raw Coconuts, Cocopeat (Coir Fibre Dust) and Coconut Related Products.

Spices : Black Peppers, Cardamom, Cumin, Coriander, Turmeric, Chillies, Fennel Seeds, Fenugreek, Cloves, Cinnamons, nutmeg and Mace, Star Anise, Asafoetida (Hing), Ajwain (Carom Seeds).
Vegetables : Ginger
Mustard, Saffron, Cassia, Bay Leaf, Tamarind.

Agricultural Products : Cereals, Wheat, Rice, Corn (Maize), Barley, Millet, Buckwheat, Maize.
Vegetables : Ginger.
Spices : Chilli Powders, Cinnamons, Cloves, Coriander, Cumin, Curry Powder, Dill, Fennel Seeds, Garlic Powder
Mustard Seeds, nutmeg, Onion powder, Oregano, Paprika, Parsley, Red Pepper Flakes, Rosemary, Saffron, Sage
Sesame Seeds, Tarragon, Thyme, Turmeric, Anise, Basil, Bay leaves, Black pepper, Caraway seeds, Cardamom
Cayenne Peppers, Celery Seeds, Bell Peppers.
Vegetables and Fruits : Tomato, Potato, Carrot, Onion, Garlic, Lettuce, Spinach, Cucumber, Broccoli, Cauliflower
Kale, Celery, Zucchini (Courgette), Eggplant (Aubergine), Green Beans, Peas, Brussels Sprouts, Asparagus
Cabbage, Radish, Beetroot, Sweet potato, Butternut squash, Banana, Pomegranates, Grapes, Watermelon, Pineapple, Mangoes, Sapota, (Chikoo), Guava, Pear, Cherry, Lemon, Papaya, Cranberry.
Amla, Oats, Rye, Sorghum, Quinoa, Amaranth, Teff, Spelt, Farro, Kamut, Pulses, Cereals, Peanuts, Soybean, Coco Peat.

Spices : Cinnamon, Peppers, Cloves, Cardamom, nutmeg, Mace.

Herbs and Spices : Cinnamon, Cinnamon Stick Cut, Cinnamon Powder, Cloves, nutmeg, Black Pepper, White Pepper, Cardamom.

Spices : Cinnamon, Ceylon Black and White Pepper, Ceylon Turmeric, Ceylon Cloves, Ceylon Cardamom, Ceylon nutmeg and Mace.
Tea, Herbs, Fresh and King Coconut Water, Dried Fruits.

Spices : Indian nutmeg, Indian Peppers.

Pulses : Masoor Dals.
Vegetables : Garlic, Vasavasi Potatoes.
Spices : Pepper, Cinnamon, Cloves, Cardamom, Curry Powder, nutmeg.
Salt, Coconut Shells.

Spices : Turmeric, Ginger, Chilli, Coriander, Cardamom, Cinnamon, Clove, Saffron, Pepper, Fennel, Fenugreek, Vanilla, Star Anise, nutmeg.

Spices : Cinnamon, Pepper Seeds, Cardamom, Cloves, nutmeg, Red Chilly.
Pandon Leaves, Curry Leaves, Coconut Shells, Tea Leaves, Food Items.