Seafood : Tuna, Tilapia, Skipjack, Tuna, Snapper, Milkfish, Tengiri, Grouper, Cod, Baramundi, Mackerel, Kuwe, Marlin, Sea Bass, Stingray, Kite Fish, Kurisi Fish, Broom Fish, Cucut Fish, Salmon Fish, Sardines, Teri Fish, Dori Fish, Catfish, Gurami Fish, Patin Fish, Mujair Fish, Seabass, Seabream, Shrimp, Lobster, Sea Cucumber, Seahorse, Sea Dragon, Seaweed, Clams, Crabs.
Pulses : Chickpeas, Beans.
Spices : Cardamom, Cinnamon, Candlenut, Sappan Wood, Coriander, nutmeg.
Fruits and Vegetables : Broccoli, Kale, Spinach, Mustard, Kale, Asparagus, Cabbage, Celery, Sweet Potatoes, Pepper, Berah Onions, Garlic, Palm Heads, Carrots, Onions, Mushrooms, Bitter Gourd, Cabbage, Chili, Cayenne Pepper, Kenikir, Genjer, Cucumber, Cassava, Pumpkin, Leunca, Eggplant, Papaya Leaves, Gambas, Bean Sprouts, Melinjo, Jengkol / Petai, Potatoes, Tomatoes, Carrots, Bamboo Shoots, Galangal, Ginger, Turmeric, Salem Leaves, Cloves, Cumin, Bunga Lawang, Andaliman, Fennel, Tamarind, Brown Sugar, kluwak, Asam Kandis, Kencur, Orange Leaf, Kecombrang, Temu Kunci, Jintan Hitam, Lemongrass, Sesame, Lime Barus, Pandanus, Vanilla, Hazel nut, Kemukus, Kepayong, Kaffir Lime, Paprika, nutmeg.
Agricultural Commodities : Rice, Wheat.
Mustard, Flour, Coffee, Basil Leaves, Banana Leaves, Cassava Leaves.
