Vegetables : Turia, Gwar (Winged beans), Papri, Tindori, and Siragw, French beans, Cauliflower and Cabbage.
Fruits : Citrus Fruits, Grapes, Oranges, Lemons and Tangcrines, Deciduous Fruits, Apples, Pears, Peaches, Plums and Apricots, Bananas, Loquat, Dates, Pawpaws, Pineapple and Avocadoes.