Vegetables : Ginger, Garlic, Beans.
Spices : Chili Pepper, Walnut.
Dryfruits : Cashew.
Seafood : Stock Fish, Ogbono, Cray Fish, Smoked Fish, Dried Perriwinkle.
Spices : Turmeric, Fennel Seeds, Fenugreek.
Edible Oils : Palm Oil.
Charcoal, melon Seeds, Sesame Seeds, Kola nut, Bitter kola, Plantain Chips, Dry yam, Locust Beans, Ijebu garri, Raw and Roasted Groundnut, Dried Hibiscus Leaves, Blended Soybeans, Dried Millet, Groundnut Oil, Solid Minerals.