Vegetables : Ginger, Garlic.
Agricultural Products : Maize, Millet, Corn.
Dryfruits : Cashew Nuts,
Spices : Cameroon Pepper,
Pulses : Black-Eyed Beans (White Beans), Brown Beans (Oloyin and Olotu). Cloves.
Soybeans, melon Seeds (Egusi), Wild African Mango (ogbono), Jute Leaf, Dried Okro, Dates, Ofada Rice, Locust Beans, Sesame Seeds, Groundnut, Tiger Nuts, Kuli-kuli, Yellow Garri, White Garri, Ogbono, Dried Ponmo, Cassava Flour, Plantain Flour, Yam Flour.