Seafood : Crayfish, Dry fish, Stockfish, Dried Snails.
Dryfruits : Dates, Cashew Nuts.
Spices : Chilli Pepper.
Ogbono, Egusi, Bitter Kola, Yellow Garri, Ijebu Garri, Plantain flour, Dry Ginger, Tiger Nuts, Yam Flour, Wheat grain and Wheat flour, Beans Flour, Bambara Nuts (Okpa) Flour, Soybean, Dried Ugu Leaves, Dried Bitter Leaves, Hibiscus Flower, foodstuff and Dry Agricultural Products.