Edible Oils : Palm Oils.
Seafood : Cray Fish, Ogbono, Stock Fish, Egusi.
Vegetables : Ginger, Beans, Garlic.
Dryfruits : Cashew nuts.
Agricultural Products : Millet, Guinea Corn.
Spices : Dry Pepper.
Yam, Soya Beans, Garri, Charcoal, Bambara nuts, Beni Seed, Ground nuts, Bitter Kola, Honey.