spices : Black Pepper, Turmeric, Cumin Seeds, Coriander Seeds, Cardamom, Cloves, Cinnamon, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Red Chili, Ginger, Bay Leaves, Nutmeg, Star Anise, Mace, Asafoetida, Garlic Powder, Paprika, Saffron.
Pulses and Lentils : Red Lentils, Masoor Dal, Green Gram, Moong Dal, Chickpeas, Kabuli Chana & Desi Chana, Black Gram, Urad Dal, Pigeon Peas, Toor Dal, Kidney Beans Rajma, Black-eyed Peas, Lobia, Split Bengal Gram, Chana Dal, Yellow Split Peas, White Peas, Safed Matar, Green Peas, Hari Matar, Horse Gram (Kulthi Dal),
Moth Beans, Soybeans, Masoor Dal (Split & Whole).
