Spices : Asafoetida, Cardamom, Cassia, Chilly, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Garlic, Ginger, Mace, Nutmeg, Mustard Seeds, Pepper, Turmeric.
Agricultural Products, Herbs & Bay Leaves, Bishop Weed, Celery, Curry Leaf, Dill, Hyssop, Mint, Sesame Seeds, Oilseeds, Groundnut, Animal Feed, grains & Pulses.