Wild Mushrooms: Matsutake, Porcini (boletus Edulis), Morels (morchella Esculenta), Chanterelles (cantharellus Cibarius), Black Truffle, Yellow Boletus (boletus Luteus), Suillus Granulatus, Sarcodon Aspratus, Tricholoma Bakamatsutake Hongo, Catathelasma Ventricosum, amanita Caesarer, Boletus Queletiischulz, Boletus Albidus Rop, Termite Mushroom, Long Net Stinkhorn, Milky Agaric (lactarius Deliciosus), Fairy Ring Mushrooms (marasmius Oreades), Grey Agaric (tricholoma Terreum), Russula Alutacea, Lactarius Volemus, Grifola Frondosa, Black Trumpet (craterellus Cornucopioides ), Cordyceps Sinensis, Black Fungus Etc.
Cultivated Mushrooms: Shiitake, Shimeji, Eryngii, Champignon, Oyster Mushroom, Nameko Etc.