Vegetables : Cauliflower, Radish, Cabbage, Gourd, Ridgegourd, Brinjal, chili, Lady's Finger, Onion, Bittergourd, Turnip, Lettuce, Pumpkin, Bean, Green Pepper, Beet, Carrot, Tomato, Snakegourd, Arum, Parble, Pot-herb, French, Basil, Palk, Mushroom, Turmeric and Drumstick etc.