Seafood : Dried Fish, Stock Fish, Ogbono, Dried Snails.
Edible Oils : Palm Oil.
Toiletries : Black Soaps.
Snacks, ( Chinchin, baked Coconut balls, Plantain Chips ), Vegetables ( Okro, Ugu Leaves, Bitter Leaves, Scent Leaves, Ozuza Leaves & Seeds, Afam Leaves) Egusi, Aboniki, Pepper Soup Spices, Stew Spices, Sheaves Butter.