Edible Oil : Coconut Oil.
Fresh Vegetables : Okra, Waterleaves, Bitter Leaf, Scent Leaf.
Seafood : Dried Fish, Catfish, Shawa, Bonga, Crayfish, Prawns.
Foodstuffs, Red Oil, Honey, Fresh & Dry Vegetables, Ugu, Ukazi Leave, curryleave, Oha & Uziza Leaves, Moi-moi Leave, Soup Thickners, Egusi, Ogbono, Achi, Ofo, Cocoayam Powder, Swallows & Grains, Yam Flour, Plantain Flour, Cassava Flour, White Maize Flour, Whole Wheat Flour, Yellow Garri, White Garri, Ijebu Garri, Ofada Rice, Spices, White Soup Spices, Pepper-soup Spices, Banga Spices, Ogiri, Okpeye Spices, Bread Fruits ( Ukwa ), Soybeans, Roasted Peanuts, Chinchin, Ugba, Abacha, Zobo Flower, Ogi ( Pap ).