Exporter from Egypt
Spices : Cumin, Fenugreek, Anise, Fennel.
Herbs, Cereals and Legumes, Chamomile Flowers, Marjoram, Basil Crushed, Parsley Crushed, Dill, Oregano, Thyme, Sage, Rosemary, Lemon Grass, Laurel Leaves, Sage, Rosemary, Spearmint, Bay Leaf, Hibiscus, Caraway, Calendula, Alfalfa, Celery, Onion, Lemon Pee..