Spices : Black Pepper, Cardamom, Nutmeg, Cloves, Dry Ginger, Turmeric Finger, Fennel Seeds, Cumin Seeds, Coriander Seeds, Fenugreek, Mustard Seeds, Chia Seeds, Asafetida (Hing), Bay Leaves, Saffron, Flax Seeds, Sesame Seeds, Red Chilly, Yellow Chilly, Cinnamon, Black Cardamom.
Pulses : Chana (Bengal Gram), Kabuli Chana (Chickpeas), Masoor (Red Lentils), Moong (Green Gram), Rajma (Kidney Beans), Toor (Pigeon Peas), Urid Daal.
Dry Fruits & Nuts : Almonds, Cashews, Walnuts, Pistachios, Peanuts, Raisins, Dry Dates.