Edible Oil : Coconut Oil.
Fresh Vegetables : Okra, Waterleaves, Bitter Leaf, Scent Leaf.
Seafood : Dried Fish, Catfish, Shawa, Bonga, Crayfish, Prawns.
Foodstuffs, Red Oil, Honey, Fresh & Dry Vegetables, Ugu, Ukazi Leave, curryleave, Oha & Uziza Leaves, Moi-moi Leave, Soup Thickners, Egusi, Ogbono, Achi, Ofo, Cocoayam Powder, Swallows & Grains, Yam Flour, Plantain Flour, Cassava Flour, White Maize Flour, Whole Wheat Flour, Yellow Garri, White Garri, Ijebu Garri, Ofada Rice, Spices, White Soup Spices, Pepper-soup Spices, Banga Spices, Ogiri, Okpeye Spices, Bread Fruits ( Ukwa ), Soybeans, Roasted Peanuts, Chinchin, Ugba, Abacha, Zobo Flower, Ogi ( Pap ).

Vegetables & Fruits : Potato, Tomato, Beetroot, Carrot, Brinjal, Onion, Greenbeans, Drumstick, Curry-leaves, Coriander-leaves, Pumpkin ( White ), Green banana ( Plantain ), Guava, Lemon, Nut, Garlic, Ginger, Amla, Belt Beans / Avarai Belt, Beans Kolee / Avarai Kolee, Avarai Ottu, Cauliflower, Chaw Chaw, Radish, Bitter Gourd, Perkangkai, Snake Guard, Bottle Gourd, Lady’s Finger, Spinach.

Fresh Vegetables : Brinjal, Green Papaya, Lady Finger, Cluster Beans, Broadneans, Drumsticks, French Beans, Ringbeans, Yam, Collocosia, curryleaves, Rawmango, Rawbanana etc.

Fruits & Vegetables : Onion, Tomatoes, Potato, Garlic, Cabbage, Carrot, Brinjal, Tamarind, Bitter-Gourd, Brinjal, Cucumber, Green Chilly, Vegetables Hybrid-Okra, Vegetables-Lemon, Ladyfinger, Drum-sticks, Curry-leaves, Tamarind.
Fresh Fruits : Mango, Banana, Chikoo, Grapes, Papaya, Pomegranate, Orange, Mosambi, Pineapple, Watermelon.