Spices and Herbs : Hibiscus, Calendula, Sage, Rosemary, Thyme, Molokhia, Liquorice, Henna, Spearmint, Peppermint, Marjoram, Parsley, Chamomile, Lemongrass, Guava leaves, olive leaves, Tilio, Tilio leaves, Coriander, Fennel, Fenugreek, Anise, Caraway, Sesame, Nutmeg, Ginger, Freekeh, Cardamom, Cinnamon, Cloves, Pepper, Saffron, Bay Leaves, Black Pepper, Cumin Seeds,
, Chia Seed, Moringa Leaves, Turmeric, Dry Onion, Dry Red Chilli, Nigella Seeds, Garlic, Dry Lemons.
Pulses : Chick Peas, Vigna Beans.